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Join Morgan and Casey on this week’s "Coffee in the Barn" episode as they delve into the bustling world of agribusiness and the quiet joys of motherhood. This podcast series brings professional insights and personal stories from moms navigating boardroom meetings and bedtime stories. This episode features Kristen Hicks-Roof from the National Pork Board, discussing innovative ways to encourage healthier eating habits in children, focusing on incorporating pork as a versatile and nutritious protein in family meals. Discover the variety of pork preparations that appeal to kids, from carnitas to ground pork in spaghetti, and learn about the nutritional benefits of pork. Kristen, a mother of three and a dietitian shares her expertise on introducing new foods to picky eaters and how pork can be a flavorful addition to any plate. Whether you are interested in agribusiness trends, expert interviews, or just a few heartfelt mom moments, tune in to gain valuable insights on balancing life’s various roles with grace.

About Kristen Hicks-Roof:
Dr. Kristen Hicks-Roof is the Director of Nutrition Research at the National Pork Board. As a Registered Dietitian, she spearheads initiatives to translate complex nutrition science into practical dietary advice, emphasizing how pork can support optimal human health across various life stages. Her leadership in human nutrition research strategy, execution, and communications plays a pivotal role in shaping public perceptions of pork as a key component of a balanced diet.

About the National Pork Board:
The National Pork Board is committed to fostering pork production and marketing excellence. It is renowned for promoting pork as a healthy and versatile protein choice, supporting research, and providing resources to pork producers and consumers alike. The organization’s focus on innovation, sustainability, and community outreach ensures it remains at the forefront of the agricultural industry.

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