Fired Up, Not Burnt Out: Episode 1 with Planday
Description
The hospitality industry is thriving on passion and energy, yet the hidden challenge of burnout continues to affect both managers and frontline workers. In collaboration with Planday, we are launching a mini-series of online events to explore the critical topic of wellbeing in the hospitality sector, using research-driven insights and actionable tools to combat burnout.
The series kicks off with ๐ฃ๐ฎ๐ฟ๐ ๐ญ: ๐๐ผ๐ผ๐ฑ ๐ฃ๐ฒ๐ผ๐ฝ๐น๐ฒ ๐ถ๐ ๐๐ผ๐ผ๐ฑ ๐๐๐๐ถ๐ป๐ฒ๐๐ โ ๐ ๐ ๐ฎ๐ป๐ฎ๐ด๐ฒ๐ฟโ๐ ๐ง๐ผ๐ผ๐น๐ธ๐ถ๐ ๐ณ๐ผ๐ฟ ๐๐ฟ๐ถ๐๐ถ๐ป๐ด ๐ฆ๐๐ฐ๐ฐ๐ฒ๐๐ ๐ถ๐ป ๐๐ผ๐๐ฝ๐ถ๐๐ฎ๐น๐ถ๐๐ ๐ง๐ฒ๐ฎ๐บ๐. Following our extensive research, we've worked with Planday to create a toolkit designed to support managers and foster a healthier, more engaged workforce. This session will dive into what makes a good manager, how to create effective schedules, and the importance of communicating and supporting your team to keep them engaged and motivated.
๐ข๐๐ฟ ๐ฒ๐
๐ฝ๐ฒ๐ฟ๐ ๐ฝ๐ฎ๐ป๐ฒ๐น ๐ถ๐ป๐ฐ๐น๐๐ฑ๐ฒ๐:
Kris Hall โ CEO and Founder, The Burnt Chef Project
Louise Jackson โ General Manager at Vintage Inns IKC & Burnt Chef Project Ambassador
Sarah Haddon โ VP of Growth at Planday
Emily Cox โ Head of Account Management, Square UK
United States
