Serving Those Who Serve Us: A conversation with Erin Boyle, CEO of CHOW

Update: 2025-03-06

Description

CHOW is transforming the food, beverage, and hospitality industry by prioritizing mental health conversations through group meetings, education, and advocacy. By creating protected spaces for open conversations, offering wellness resources, and fostering a strong community, CHOW helps industry workers manage stress, prevent burnout, and improve overall well-being. Through awareness and systemic change, CHOW promotes healthier workplaces, stronger teams, and a more sustainable hospitality industry.

Listen in as Kris Hall talks with Erin Boyle, CEO of CHOW, about their services and peer support. 🎧

Learn more about CHOW here.

View CHOW Community Events here.

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Serving Those Who Serve Us: A conversation with Erin Boyle, CEO of CHOW

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Serving Those Who Serve Us: A conversation with Erin Boyle, CEO of CHOW

The Burnt Chef Project

Serving Those Who Serve Us: A conversation with Erin Boyle, CEO of CHOW