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Fish sperm sausages, and eyeball icecream: the Josh Niland story

Fish sperm sausages, and eyeball icecream: the Josh Niland story

Update: 2024-09-17
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From using fish eyes in icecream, and not wasting the liver, to creating recipes with fish sperm, chef Josh Niland on his mission to revolutionise how we cook and eat fish. (R)

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Fish sperm sausages, and eyeball icecream: the Josh Niland story

Fish sperm sausages, and eyeball icecream: the Josh Niland story

Australian Broadcasting Corporation