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In this special episode, I talk with John Points the Technical Director of the Food Authenticity Network (FAN) to get an up-to-the-minute perspective on testing for food fraud.

In the conversation, we discuss:

* What are the options for authenticity testing for a medium-sized food business in 2025;

* How to find methods, laboratories and resources, and

* How testing fits into a best-practice food fraud mitigation plan.

🍏 Click here for a transcript 🍏

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