The Rotten Apple is an inside view of food safety, food fraud and supply chains for professionals, policy-makers and purveyors. Subscribe for weekly insights, latest news and emerging trends.

In this week’s episode:

* Food fraud mitigations: a guide (+ templates and examples)

* The flesh-eating bacterium that causes deadly foodborne illnesses

* A new food defence threat: smart glasses

* Quality versus production (just for fun)

* Food fraud: counterfeiting incident with chocolate

🍏 For a transcript and sources, see Issue 207 🍏

Cover image: Fabrikasimf on Freepik

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