Food Production: Biotechnology 🍄 GCSE Biology Learning & Revision
Description
In this episode, we explore Biotechnology's role in food production through two key examples.
Mycoprotein production, utilising fungal fermentation in vats, creates a high-protein, low-fat meat substitute.
Genetic modification is also presented as a means to enhance nutritional value, with golden rice engineered to combat vitamin A deficiency highlighted as a significant application.
It is suggested that biotechnology can contribute to addressing both dietary needs and nutritional deficiencies on a global scale.
It achieves this through innovative processes such as microbial cultivation and targeted genetic alterations.
Don't miss out on subscribing for more educational content tailored to help you succeed in your exams. Perfect for AQA, OCR, Edexcel, CIE and WJEC exam boards.
United States
