Food Science of Water
Update: 2025-09-21
Description
In this episode of the RD Exam Ready Podcast, Zak tackles the physical and chemical properties of water — the very first topic on the CDR Exam outline. You’ll review the essentials for exam day, including freezing and boiling points, cooking applications, and how water behaves in different circumstances. Dive in (no pun intended) and solidify your understanding of this core food science concept.
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