In this mouthwatering episode, Gaj and Cody serve up a buffet of cultural quirks around food. Is Croatian Čokolino up there with American cereals? Do Americans think a breakfast sandwich is pure madness? Would you agree that lunch is the star meal in Croatia, but dinner steals the show in the U.S.? They’ll also chew over why soup is non-negotiable on Sundays in Croatia and how fast food sneaks into both cultures.

From parents cooking for their kids to cafeteria chaos, and a few jabs at Olive Garden's "sucky soup," it’s a deliciously fun comparison of Croatian and American food traditions—holiday hams, Thanksgiving, and all!

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