How chef Marjorie Meek-Bradley of The View creates a menu that is straightforward yet delicious

Chick-fil-A joins the beverage bandwagon, plus a whole lot of restaurant closures

Cracker Barrel’s results are in, Olive Garden shrinks its portions, and Starbucks is getting sued

How Chef India Doris weaves her identity and experience into NYC's Markette

Yum’s exec shake-up, Potbelly’s acquisition, and inflation warning signs

Taco Bell’s AI glitches, Starbucks enjoys its best week ever, and McDonald’s draws a line in the sand

Founding Farmers' Dan Simons on advocating for farmers and employees

Taylor Swift engagement mania, NFL promo deals, and the future of veganism

McDonald’s scores with value, Chipotle takes to the skies, and Cracker Barrel becomes a lightning rod

Puzzling over restaurants’ strange Q2, featuring CAVA, Red Robin, Chili’s, and more

What to learn from a crazy earnings week, including results from McDonald’s, Applebee’s, Wendy’s, and more

Wingstop’s high-tech success, Shake Shack’s plans to support growth, and what’s going wrong at Starbucks

Domino’s earnings success, Chipotle’s value problem, and McDonald’s new beverage plan

KFC’s comeback plan, McDonald’s Snack Wrap boom, and a peek at Chili’s marketing strategy

The pizza value wars heat up, Burger King innovates with the Whopper, and TV ads are important again

How the Big Beautiful Bill affects restaurants, new menu R&D gets exclusive, and what to know about falling traffic

Taco Bell’s beverage bet, McDonald’s and Krispy Kreme split, and immigration raids’ impact on sales

The most satisfying restaurant chains, Darden’s impressive results, and what to make of MAHA

Chicken, beverage, value: Updates on the 3 biggest restaurant trends of the year

Popeyes’ fires first shot in chicken wrap wars, Sweetgreen seasons things up, and Dave’s gets the big money