DiscoverExtra Serving: A restaurant industry podcastStarbucks’ plans for AI, how the AWS outage hurt restaurants, and why Q3 could be bad
Starbucks’ plans for AI, how the AWS outage hurt restaurants, and why Q3 could be bad

Starbucks’ plans for AI, how the AWS outage hurt restaurants, and why Q3 could be bad

Update: 2025-10-27
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On this week’s Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including Starbucks’ plans for AI, how the AWS outage hurt restaurants, and why Q3 is shaping up to be a tough one for restaurant sales. First up is Starbucks, which continues to look for a buyer for its China business and which is now officially testing its heralded assistant store manager program. The big news, though, was that CEO Brian Niccol shared at the recent Dreamforce conference that Starbucks’ AI capabilities could soon help the company start preparing guest orders before they’re even placed. Sam and Alicia discuss this potential and whether or not it’s what consumers really want from their favorite foodservice businesses. Next up, they talk about the Amazon Web Services outage that occurred last Monday and how badly it affected restaurants. Services such as DoorDash and Toast were unable to process orders, while apps from companies like McDonald’s and Starbucks were also disrupted. How can the industry learn from this event and prepare for future technology disruptions? Sam and Alicia break it down. Finally, public restaurant companies are preparing to share their third-quarter performance, and many experts are predicting some gloomy results. What does this suggest about the state of the restaurant industry and consumer? 

 

For more on these stories:  

Starbucks might be able to predict your coffee order in the future

The AWS outage left many restaurants scrambling

What to expect from Q3 earnings reports

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Starbucks’ plans for AI, how the AWS outage hurt restaurants, and why Q3 could be bad

Starbucks’ plans for AI, how the AWS outage hurt restaurants, and why Q3 could be bad