In this episode of Coffee Roasting Legends, I sit down with Marishon and Finch Clark of Freebird & Co. to explore their inspiring journey from corporate America to launching a purpose-driven coffee business. The Clarks share how their passion for creating a values-based legacy led them to the world of specialty coffee. We discuss their transition from HR professionals to coffee roasters, the challenges they faced in setting up their roastery, and the profound impact of community engagement. Discover how their operation, centered around their beloved roaster "Goldie," blends art and science to create exceptional coffee experiences while supporting mental health initiatives. Join us to hear how Freebird & Co. is transforming lives one cup at a time.