In this episode of Supper with Sylvia, I’m thrilled to welcome Jason Chan, one of Chicago’s most respected restaurateurs and a true pioneer of classic French dining in the city.

Jason has built an extraordinary career defined by perseverance, resilience, and a passion for hospitality that has made him a trusted leader among chefs and restaurant owners alike. Inspired by his parents’ tireless work ethic and dreams of a better life, Jason turned challenges into opportunities, carving out a path that has shaped Chicago’s vibrant food scene.

We’ll talk about his journey from humble beginnings to earning critical acclaim with his latest restaurant, Gavroche, an intimate Old Town bistro described as a “petite revolution.” Guests are lining up to experience dishes like Parisian Gnocchi, Fork and Knife Ratatouille, and Escargots à la Bourgogne—French classics reimagined with Jason’s modern touch.

If you love French cuisine, inspiring entrepreneurial stories, and discovering the heart behind Chicago’s most exciting restaurants, you won’t want to miss this conversation. 

About Jason Chan

• Celebrated Chicago restaurateur known for elevating classic French cuisine
• Founder and operator of Gavroche Chicago, an acclaimed French bistro in Old Town
• Recognized for mentoring rising chefs and consulting on some of Chicago’s top restaurant concepts

About Gavroche

• Located in the heart of Old Town Chicago
• Praised for its cozy atmosphere and innovative approach to French classics
• Signature dishes include:
  • Parisian Gnocchi
  • Fork and Knife Ratatouille
  • Escargots à la Bourgogne

Featured Links

• 🔗 Gavroche Chicago – Make a Reservation
• 🔗 Follow Jason Chan on Instagram
• 🔗 Supper with Sylvia Episodes & Upcoming Live Events

Show notes:

Gavroche 1529 North Wells St. Chicago 

gavrochechi.com

This episode is produced by Jane Stephens

Original music and audio engineering by Donnie Cutting

Social Media and Promotions by Magali Blasdell

📌Check out SupperwithSylvia on Instagram.
📩Email us at SupperwithSylvia@gmail.com

This episode is brought to you by MARIANO'S.

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Social Media Marketing: Magali Blasdell

Video and Audio Editor: Donnie Cutting

Marketing and Media Relations: Julie Lokun

Producer: Jennifer Waters