With his signature overalls and bow tie, he's a classic farmer, on a modern mission. In this wide-ranging interview, Farmer Lee Jones shares the incredible journey of transforming his family farm into a model of regenerative agriculture. Farmer Lee discusses the importance of eating with the seasons, how to utilize the entire plant to cut down on your food waste, and his farm's collaboration with some of the world's best chefs. This conversation is filled with personal anecdotes, that will inspire even the busiest and most skeptical among us, to think about where our food comes from, and how we prepare it.

What you'll discover:

• What regenerative farming is, and why The Chef's Garden makes it the centerpiece of their mission
• How to utilize the whole plant to reduce food waste
• Farmer Lee's journey of rebuilding his family farm, after losing it as a teenager
• How eating in season is both healthier and more flavorful
• The Chef's Garden's relationship with some of the world's most renowned culinary names
• What inspired Farmer Lee's signature bowtie and overalls look

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This episode is brought to you by MARIANO'S.

🛒 Proudly Sponsored by Mariano’s

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Social Media Marketing: Magali Blasdell

Video and Audio Editor: Donnie Cutting

Marketing and Media Relations: Julie Lokun

Producer: Jennifer Waters