From ČESNEK to BRAMBORY: Your Czech Veggie Guide - Part 2 (AT THE MARKET)
Description
In this episode, Renča shares with you Czech vocabulary and explanations for various veggies like garlic, leek, onion, and potatoes, along with their typical uses in Czech cuisine.
So you will get the chance not to only learn Czech vocab, but also dive more into Czech culture or rather Czech cuisine.
You can download a handout and read an article with English translations here: https://czech-me.com/your-czech-veggie-guide-part-2-s02-e26-daily-podcast-czech-your-day/
The list of all episodes is here: https://czech-me.com/daily-podcast-czech-your-day/
00:24 This Week's Focus: Buying Fruits and Veggies
00:54 Materials and Resources
01:14 Beginner's Guide: How to Use This Episode
01:38 Advanced Learners: Expanding Your Vocabulary
02:17 Fun Learning Techniques
03:23 Detailed Veggie Descriptions in Czech
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