Future of Food and Beverage USA Conference: How to Drive Resilience in Next Generation of Farming
Description
Join Farm+Food+Facts host Joanna Guza and Ian Welsh, publishing director and podcast host for Innovation Forum and conference chair for The Future of Food and Beverage USA, as they discuss pressing topics behind the sessions at the two-day business conference on May 28-29 in Minneapolis, Minnesota. They cover local, state and national level benefits for farmers, renovation to innovation, insetting, real solutions with real returns, the next generation of farmers and bankrolling nature’s future. USFRA is a Community Partner for the event.
The Future of Food and Beverage USA is May 28-29 in Minneapolis, Minnesota. This two-day business conference will bring together leading brands, farmers, investors and key stakeholders to identify the main areas of opportunity and innovation within the food and beverage industry. We’ll assess how we can collectively drive resilience in next generation farming. Learn more about the conference. Register here.
To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report on the “Potential for U.S. Agriculture to be Greenhouse Gas Negative.”
United States
