With the action about to get underway at Augusta for the 2025 edition of The Masters, Jack McAuliffe and I reflect on the all important question: what is the healthiest meal ever to have been served at the Champions Dinner?

Forget all the hype about “is it going to be Rory Mcilroy’s year”, we really chew the fat on the important stuff, such as:

* The time Haggis, Neaps and Tatties was on the menu

* The most uninspiring dish ever served at The Masters Champions dinner, courtesy of Nick Faldo

* Why Hideki Matsuyama is everyone’s favourite dinner companion

Beyond Augusta, we also tease what’s to come in Season 4 of the GYH podcast, as well as dissecting some of the key themes heard at the 3rd International Congress on Golf and Healthy, and debating whether mass participation in Golf is happening at the expense of identifying and prioritising elite talent.

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