Giving a fudge and making life sweeter with Sian Holt, MD of Fudge Kitchen

Update: 2021-08-07

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With Sian Holt, MD of Fudge Kitchen

Sian Holt, Managing Director of Fudge Kitchen talks with me about her entrepreneurial journey and how business can be a force for greater good.

Hear more about how her business has:

Used the Covid lockdown period has been a great opportunity for reflection and stepping up business for good commitments

Evolved their long-established business and charitable giving over time

Engaged their staff and customers with the social causes they have chosen to support

Benefited from being members of the B1G1 social enterprise and global giving movement

Audited their environmental impact and begun to make changes to become more sustainable

Taken inspiration from the book - Reinventing Organisations – about approaching business in a radically empowering and non-hierarchical way

Pioneered retail theatre and giving a level of service as well that matches the quality of the product they offer

Aspiration for future B Corps registration

Embraced the contribution of the whole team on their journey towards creating more positive impact

Been using “Giving a Fudge” and “Making life sweeter” as mottos for their business for good activities

You can find out more about Sian’s work at https://www.fudgekitchen.co.uk

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