Happy Herb Cacao #46
Description
We all know Cacao as the wonderful plant that chocolate is made of, but its benefits go way beyond that! Cacao has medicinal properties, is high in antioxidants and can energize you gently and lift your mood! I will share my experience of living for several years on a Cacao farm in Brazil, and the process of harvesting, fermenting, drying and roasting the cacao beans. You will also learn the best way to make a tea of cacao, which is not by using the nibs or beans, but by using the husk! The beans/nibs are high in fat, so water extraction (tea) is not the best way to use them. Of course, the main medicine is in the beans, which is the main part to use medicinally, and a moderate daily dose of them can give many health benefits, and tastes delicious!
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