Heidi Modra (Ophelia, Melbourne) - Restaurant life is emotional!
Description
Restaurant life is emotional! Heidi Modra recently sold Pinotta after 14 years of looking after community, and thinking about her business day and night. She’s now an employee at Ophelia, adjusting to cafe rhythms and steering the ship as they open for nights. The transition was necessary but there’s rawness and grief along with reflection and relief.
https://www.opheliawestgarth.com.au
Chapters
00:00 Transitioning from Owner to Employee
02:50 The Emotional Journey of Closing a Restaurant
05:41 Reflections on Management Styles
08:56 The Challenges of Running a Small Business
11:51 Finding Relief in Employment
14:40 Grief and Growth After Closure
17:51 The Different Rhythms of Cafe and Restaurant Work
20:52 Creating a Nighttime Dining Experience
23:51 The Evolution of Hospitality Careers
SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
United States
