This week, I talk turkey...and muffins and Christmas markets. My guest is Talon Wood, a senior IT analyst with the state of Oregon. He discusses making kālua pork from a whole pig in his backyard imu (underground oven)! Road trips and holiday drive-throughs also make it into the conversation. 

Additional information from today's show: 

-  The SilvertonChristmasMarket.com underway at the OregonGardenResort.com. 
-  More about the ASCENT Leadership Program at AscentOregon.org. 
-  Lisa Hylton, ACC, can be reached: HyltonLisaB [at] gmail.com.