How Foodbuy Helps Hoteliers Do More With Less
Update: 2025-10-17
Description
Doing more with less — that’s the reality for every #hotel operator today.
I spoke with Cam Schultz, CEO of Foodbuy, about how smarter #procurement strategies and better technology are helping hoteliers protect margins, manage supply chains, and keep kitchens running smoothly — even when staffing is tight.
Cam shared how #Foodbuy is giving operators a clearer look at costs, helping teams cut waste and focus on what really matters: creating great guest experiences.
If you’re trying to control expenses without cutting quality, this is a must-watch.
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