How I Became a Chef at a NYC Michelin Star Restaurant
Update: 2021-02-06
Description
Today's guest is Kunal Vankar, a culinary school graduate working (pre-pandemic) at Junoon, an Indian restaurant in New York City that carries an 8-year consecutive Michelin Star streak. In this episode, he shares his journey beginning in culinary school in India, working an after-grad placement at five star hotels, then moving to Texas and finally to New York City, where he landed a role at Junoon. Through COVID-19, the restaurant had to temporarily close down, but hopes are up that it will be re-opening when this passes. Follow Kunal and his food journey @chefkunal08.
Find Kunal's TV feature: https://www.facebook.com/549408902/posts/10158599626898903/?d=n
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