Welcome to the Humans of Nutrition Podcast brought to you by Registered Nutritionists Anna Wheeler and Dr Danielle McCarthy.

In this podcast, Anna and Danielle chat with Cathy Capelin, Head of Health and Sustainable Diets at IGD who shares her insights on what works and doesn’t in the area of sustainable and healthy diets. IGD is a registered charity which is working to drive change that makes a tangible difference for society, business and the individual, with commercial insight and social impact at the core of everything they do. Cathy also worked for many years at Kantar Worldpanel UK as Strategic Insight Director for the Nutrition and Public Sector and in this episode, she helps define sustainable and healthy diets from strategic and consumer perspectives. She shares the latest research from IGD’s innovative collaboration with Asda, Sainsburys and the University of Leeds which has identified what was successful and just as importantly, what wasn’t, in changing shopping behaviours within retail settings. Cathy openly discusses implementation of the new HFSS (high fat, sugar and salt) policy, her insights for the future, examples of great collaborations as well as the greatest challenges of her career.

You can read IGD’s report here: https://www.igd.com/articles/article-viewer/t/healthy-sustainable-diets-driving-change/i/30157

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As nutrition professionals working in multiple contexts, we want to use our diverse experience to help organisations achieve their nutrition and health goals by providing them with the expertise they need, when they need it.

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