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In this episode, Brittany digs into Cypress Grove's Humboldt Fog, one of the most iconic American goat cheeses. She breaks down everything you need to know: its creamy texture, the tangy yet gentle flavor, that famous ash line, and how the cheese ripens from a firm core to a luscious cream line. She also shares the story behind Cypress Grove and how Humboldt Fog was literally dreamed into existence and went on to reshape American artisanal cheese.

Then we get into the fun part: the pairings playground. Brittany walks us through a classic food pairing with honey, prosciutto, apple, and Marcona almonds, plus a modern twist using apricot jam, pistachios, and a baguette. There is also talk about drink pairings, including Sauvignon Blanc, IPA beer, and an easy sparkling lemon elderflower soda that brings out the cheese’s floral notes.

If you love cheese boards, food stories, or just discovering new flavors, this episode gives you the tools to taste like a pro and enjoy Humboldt Fog in its best light.

References:

Cheese

• Humboldt Fog

Books

• The Oxford Companion to Cheese - Catherine W. Donnelly.

Websites

• 2 Geeks Who Eat: Humboldt Fog