The salient focus of this podcast episode revolves around the upcoming Jack Daniel's World Championship Invitational Barbecue, an event that serves as a significant celebration of both barbecue and community. I, alongside my esteemed co-hosts, engage in a dialogue with Jed Lorette from the Jack Daniel's Distillery, who elucidates the intricacies of his role as a senior brand ambassador and the preparations underway for this prestigious competition. Our conversation traverses the historical connections between barbecue and whiskey, highlighting the legacy of mentorship and craftsmanship within the distillery, particularly the contributions of Nathan "Nearest" Green. Furthermore, we delve into the vibrant atmosphere of Lynchburg during the event, where culinary enthusiasts and families come together to partake in various festivities, reinforcing the communal spirit that underpins this gathering. As we anticipate the convergence of international teams and local participants, the episode encapsulates a rich tapestry of tradition, flavor, and camaraderie within the realm of barbecue culture.

Links referenced in this episode:

• paintedhillsnaturalbeef.com
• heritagesteel.us
• oregondungeness.org
• pigpowder.com
• naturalbeef.com

Companies mentioned in this episode:

• Painted Hills Natural Beef
• Jack Daniels
• Weston Kia
• Heritage Steel
• Pig Powder

Mentioned in this episode:

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