This podcast episode features an insightful discussion with Tina Cannon, the acclaimed winner of the Netflix series American Barbecue Showdown, who brings over three decades of culinary experience to the table. We delve into her remarkable journey through the competitive barbecue scene, exploring the nuances of reality television and the challenges faced by chefs in high-pressure environments. Tina shares not only her triumphs but also the realities of filming in grueling conditions, highlighting the emotional and physical demands of such competitions. Additionally, we touch upon her philanthropic efforts with Meals on Wheels, emphasizing the importance of community service within the culinary world. This conversation serves as both an inspiration and a testament to the resilience and dedication required in the art of barbecue.

Links referenced in this episode:

• paintedhillsbeef.com
• heritagesteel.us
• barbecuenation.jt.com
• oregondungeness.org
• pigpowder.com
• tinacanningcooks.com

Companies mentioned in this episode:

• Painted Hills Natural Beef
• Netflix
• Food Network
• Grilla Grills
• Oregon Crab Commission
• Heritage Steel
• Hammer Stahl

Mentioned in this episode:

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