In this episode, Sadaf and Archit explore one of the most underrated cuisines in India - Kashmiri. They’re joined by Nalini Sadhu, Hans Sadhu and Mikhail Sadhu, who are the proprietors of one of India’s top Kashmiri restaurants - Matamaal. They discuss: 

• What is the difference between Kashmiri Muslim and Kashmiri Pandit food?


• Why did Nalini start a Kashmiri restaurant in Delhi?


• What do Kashmiri Pandits eat during Mahashivratri and other festivals?


• What is a Wazwaan and how is it served?


• What is the role of bread and rice in Kashmiri Pandit cuisine?


• Which are the most prominent meats served in Kashmiri Pandit cuisine?

Important links to geek out more: 

• Article: The chef who wants people to know what Kashmiri Pandits eat


• Article: The Meat of the Matter With Kashmiri Pandits


• Article: Did You Know Kashmiri Wazwan Cooks Speak A Secret Language?


• Matamaal’s Website


• K&M Spice Market

You can follow Sadaf Hussain & Archit Puri on their Instagram handle

Sadaf Hussain: @sadaf_hussain 

Archit Puri: @thehustlingglutton

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