DiscoverLIVE TO EAT PodcastLIVE TO EAT : Lim Kuan Yiou (Founder of NY Verden)
LIVE TO EAT :  Lim Kuan Yiou (Founder of NY Verden)

LIVE TO EAT : Lim Kuan Yiou (Founder of NY Verden)

Update: 2021-10-24
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We have the 26-year-old, second generation owner and operator of Old Street Bak Kut Teh, Lim Kuan Yiou who has just launched his latest venture of a specialty wood-fired restaurant and bar ‘NY Verden’ at Jewel Changi Airport.


Traditional bak kut teh and modern European grilled meats are quite different cuisines. Find out why and how did he just open a first-of-its-kind restaurant offering a customisable wood-fired grilling experience where 5 different firewood choices await to cook up your favourite cuts of premium meats and seafood. Also find out what does NY Verden mean? 

See omnystudio.com/listener for privacy information.

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LIVE TO EAT :  Lim Kuan Yiou (Founder of NY Verden)

LIVE TO EAT : Lim Kuan Yiou (Founder of NY Verden)

Bernard Lim