LIVE TO EAT : Angus Chow (Sake Labo)
Update: 2021-01-20
Description
The main man at Sake Labo along Stanley Street. This is a sake bar type of concept with a mission to bring great sake dining culture to Singapore. This is a culinary culture concept that combines sake drinking, japas dining (Japanese and Spanish inspired tapas) and retail into a multi-faceted concept.They serve high quality, small batch craft sake imported directly from Japanese breweries. We have the chef at the restaurant bar, Angus Chow with us in this edition of the podcast LIVE TO EAT. Find out all about Sake Labo and what is it's appeal to diners.
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