What do alligators, ghosts, and French-Cajun fusion have in common? 🐊 They’re all part of the delicious mystery Joy Robertson uncovers at the BRAND NEW La Roux Bistro on Commercial Street. She sits down with local restaurant legend Joe Gidman (who brought us Café Cusco and Van Gogh’s) to hear how his latest spot blends Louisiana flair with French technique, all inside a historic 1885 building complete with a secret underground vault and a possible ghost named Virgil. 👻

From crab beignets to bourbon bread pudding, it’s all made from scratch with ingredients shipped straight from the bayou. Plus, Joe spills secrets about managing multiple restaurants, juggling two head chefs, and crafting hurricanes that’ll blow you away (literally). It's a "Big Easy" to say... this spot serves up bold flavors, rich history, and a whole lot of personality. 🥘🍤

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