Welcome to Life in Food with Laura Price, a behind-the-scenes glimpse into the minds of the world's best chefs and restaurateurs. Each week, we speak to a different guest about their life through a culinary lens, covering everything from Food and Friendship to Food and Feminism, Food and Childhood and even Food and Addiction.

While seasons one and two featured novelists, activists, charity founders and the occasional chef, season three focuses entirely on chefs and restaurateurs. Episodes include:

• Food and Childhood with Santiago Lastra, chef-owner of Mexican restaurants Fonda and Kol, currently the top-ranked UK restaurant in The World's 50 Best Restaurants list
• Food and Feminism with Sally Abé, chef of The Pem and author of A Woman's Place is in the Kitchen
• Food and Neurodiversity with Doug McMaster, chef-owner of Silo, the world's first zero-waste restaurant, and author of Silo: The Zero Waste Blueprint

The series will also include episodes on Food and Addiction, Food and Nurture, Food and Failure and so much more!

Laura Price is an international food journalist, broadcaster, translator and novelist. Her debut novel, Single Bald Female, was inspired by her experience of breast cancer. She also hosts The Breast Cancer Now Podcast.

Life in Food is produced and edited by Laura Price. Follow the podcast @LauraPriceEats and Laura at @LauraPriceWrites or visit Laura's website.

Hosted on Acast. See acast.com/privacy for more information.