In the latest episode of Life in Food with Laura Price, I talk about Food and Fashion with Lauren Bravo, author of the upcoming novel Preloved. In the episode, we discuss the fashion of food, whether it’s okay to follow the trends when it comes to restaurants and ingredients, and whether retro foods like baked potatoes and spam are due a comeback. We also touch on eating disorders, dieting and pregnancy.

• Follow Lauren on Instagram @laurenbravo.
• Follow Lauren on Twitter @laurenbravo.
• Order Preloved on Bookshop.org.
• Visit Lauren's website.

Restaurants mentioned in the episode:

• E Pellicci
• Miznon
• The Good Egg
• The Palomar
• The Barbary
• Evelyn's Table
• Crosstown Doughnuts
• Koya
• Ducksoup

About Lauren Bravo: Lauren is a freelance journalist who writes about fashion, popular culture, food, travel and feminism for publications including Stylist, Cosmopolitan and Sunday Times Style. Her books include How to Break Up with Fast Fashion, What Would the Spice Girls Do?, and Preloved.

About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London. Her first novel, Single Bald Female, was inspired by her experience of being diagnosed with breast cancer at 29. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.

• Buy Single Bald Female.
• Visit Laura's website.
• Read Laura's Substack newsletter, Doughnuts for Breakfast.
• Follow Laura on Instagram @laurapricewrites.
• Follow Laura on Twitter @laurapricewrite.

Life in Food is hosted, produced and edited by Laura Price.

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