In this trendy episode, Chef Tony transforms the humble avocado toast into a gourmet breakfast sensation. With his trademark Aussie humor, he guides us through creating the perfect crispy sourdough base, perfectly seasoned avocado smash, and his signature macadamia crust, all while sharing hilarious tales of his café days. Complete with a controversial Vegemite twist, this episode proves why Aussies are the kings and queens of breakfast.

Ingredients:

• 4 thick slices sourdough bread
• 2 ripe avocados
• 1 lime, juiced
• 1/2 cup macadamia nuts, finely crushed
• 1 tbsp extra virgin olive oil
• 1/2 tsp Vegemite (optional)
• Chili flakes to taste
• Sea salt and black pepper
• Fresh herbs (parsley, dill, or micro greens)

Instructions:

1. Toast sourdough until golden brown
2. Optional: Spread a very thin layer of Vegemite on toast
3. Halve and mash avocados in a bowl with lime juice, salt, and pepper
4. Spread mashed avocado generously on toast
5. Sprinkle crushed macadamias evenly over avocado
6. Drizzle with olive oil
7. Top with chili flakes and fresh herbs
8. Season with extra salt and pepper if needed

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