Discover5 Minute ChefThunder Down Under Nachos
Thunder Down Under Nachos

Thunder Down Under Nachos

Update: 2024-11-18
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Description

Chef Tony's late-night pub creation goes national in this fusion episode. Combining Mexican technique with native Australian ingredients, these nachos are a testament to creative cooking. His vegemite guacamole disaster and American tourist tales make this episode especially memorable.

Ingredients: Kangaroo Mix:
  • 500g kangaroo mince
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 2 tbsp native spice mix (pepperberries, bush tomato, wattleseed)
  • 1/2 cup beer
Bush Tomato Salsa:
  • 4 tomatoes, diced
  • 1 red onion, finely diced
  • 1/4 cup native mint
  • 2 desert limes (or regular limes)
  • Salt and mountain pepper
Macadamia Guacamole:
  • 3 avocados
  • 1/2 cup macadamias, crushed
  • Lime juice
  • Salt and pepper
Assembly:
  • 2 bags corn chips
  • 2 cups mixed cheese
  • Fresh herbs for garnish
Instructions:
  1. Brown kangaroo with onion, garlic, spices
  2. Add beer, simmer 10 minutes
  3. Mix salsa ingredients
  4. Mash avocados with macadamias and seasonings
  5. Layer: chips, mince, cheese
  6. Grill until cheese melts
  7. Top with salsa and guacamole


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Thunder Down Under Nachos

Thunder Down Under Nachos

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