Michelin, Burnout, and a New Look at Hospitality with Adrien Chan
Update: 2025-03-25
Description
Adrian Chan's been in some serious kitchens, like Atelier Crenn and Angler, and he's got stories. We talk Michelin standards, the whole burnout thing, and why he's now moving to the front of the house to really get the full picture of hospitality.
Grab a glass, hit play, and join the conversation. 🎙🍷
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#wine #podcast #interview #winepairing #somm #restaurants #hospitality
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