In this episode, I sit down with the passionate Zoltan Csaba Nagy, a renowned Sommelier and the author of the award-winning book Wine Queens. He is also a judge for Spain's highly respected annual "100 Best Wine of the Year" guide. Now the General Manager of the Palo Alto restaurant, Macarena, Zoltan shares his captivating story—from his eye-opening "aha moment" at a tiny, family-run winery in Spain to a decorated career in Michelin-starred restaurants across Europe.

Zoltan pulls back the curtain on his remarkable journey, sharing his philosophy on authenticity and his mission to make wine an accessible, joyful experience.

In this episode, we explore:

A Different Wine Philosophy: Zoltan discusses the personal, family-driven culture of Spanish wineries and how it compares to other global regions he has visited.

The Power of Connection: Zoltan's belief that wine is about community, not just scores and price tags, and why authentic relationships with small producers are key to a great wine list.

Beyond the Restaurant: His career as a celebrated international wine judge and author.

A Taste of Spain: What makes Macarena's authentic approach, from the tableside carved jamón to their unique sherry program, a hit with guests.

Connect with Zoltan and Macarena: @zoltancsaba

Macarena Restaurant: @macarena.group

Zoltan's book, Wine Queens (Reinas de Copas)

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