Cabbage may take its sweet time in the garden, but when those heads finally make it into the kitchen… the possibilities are endless! 🥬

In this episode of The Heart of Homestead Family, we’re diving into the many ways to use and preserve cabbage once harvest time arrives. From the crisp crunch of fresh coleslaw to the tang of homemade sauerkraut, you’ll get practical, tried-and-true ideas for turning this humble vegetable into family favorites.

If cabbage has ever left you wondering “what else can I do with this?”, this episode will give you plenty of inspiration to bring it from the field to the table with ease.

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