Modeling Fermentation Through Open Science, with Curro Polo
Update: 2025-09-23
Description
Curro Polo is currently pursuing an industrial PhD in the Basque Culinary Center program, with the academic guidance of Harvard University. His research project is taking place at Ama Brewery, where he is on the R&D team with Chef Ramón...
The post Modeling Fermentation Through Open Science, with Curro Polo appeared first on 'Booch News.
Comments
In Channel
Download from Google Play
Download from App Store
United States00:00
00:00
x
