In this episode of Shooting the Q, Heath Riles BBQ interviews Chris Padley from Jenks BBQ. Chris shares his journey from a mortgage sales manager to a BBQ content creator, discussing how he balances his full-time job with his passion for cooking and social media. He reflects on his learning process, favorite recipes, and the unexpected success of certain videos. The conversation also touches on unique holiday cooking traditions, dining preferences, and future plans for his BBQ brand.

0:00 - Introduction to Chris Padley and Jenks BBQ

2:00 - Chris's Journey into BBQ and Social Media

5:51 - Balancing a Full-Time Job with BBQ Content Creation

9:54 - Learning and Evolving in the BBQ Space

13:32 - Favorite Recipes and Viral Hits

17:33 - Inspiration and Planning for BBQ Videos

21:43 - Unique Holiday Cooking Traditions

25:28 - Dining Preferences and BBQ Restaurant Experiences

29:45 - Future Plans and Exciting Recipes Ahead

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Heath Riles, pitmaster

• 81x BBQ Grand Champion,

• 2022, 2024 & 2025 Memphis in May World Rib Champion

• 2025 Memphis in May Grand Champion

• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

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