DiscoverThe Culinary Institute of AmericaMuringakka Nirachu Kettiyathu at Marari Beach in Kerala, India
Muringakka Nirachu Kettiyathu at Marari Beach in Kerala, India

Muringakka Nirachu Kettiyathu at Marari Beach in Kerala, India

Update: 2025-06-26
Share

Description

Moringa, also known as a drumstrick tree, is known for its nutritious leaves and pod-like vegetables. At Marari Beach, in Kerala, India, we learn how to make Muringakka Nirachu Kettiyathu. This dish is made by blanching and pan frying stuffed moringa pieces. Dressed with yogurt, chili, fried moringa leaves and crispy papadam.


Watch the full documentary and find recipes here!


https://www.plantforwardkitchen.org/india

Comments 
loading
00:00
00:00
1.0x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

Muringakka Nirachu Kettiyathu at Marari Beach in Kerala, India

Muringakka Nirachu Kettiyathu at Marari Beach in Kerala, India

Videos from The Culinary Institute of America