NASM-CPT 7 Study Guide - Part II
Description
On this episode, NASM Master Instructor Rick Richey continues his discussion on course content, with a focus on basic and applied science within the model.
Let Rick help supply the knowledge as you continue to focus on your certification.
DOWNLOAD SLIDES: https://f.hubspotusercontent30.net/hubfs/2494739/CPT%20Domain%201%20-Basic%20and%20Applied%20Science%20%20Nutritional%20Concepts.pdf?fbclid=IwAR0G1xD-D44C7p_YZqnRq_Vqr4SUrRVMvl2mIhxPxm1bzzM5F2qwCyCMGyk
๐๐ผ๐๐ ๐๐จ ๐ค๐๐๐๐ง๐๐ฃ๐ ๐๐๐๐ ๐๐ค๐ช๐ง๐จ๐๐จ ๐๐ก๐ก ๐ข๐ค๐ฃ๐ฉ๐ ๐ก๐ค๐ฃ๐. ๐ฟ๐ค๐ฃ'๐ฉ ๐ข๐๐จ๐จ ๐ฎ๐ค๐ช๐ง ๐๐๐๐ฃ๐๐. ๐พ๐ก๐๐๐ข ๐ฎ๐ค๐ช๐ง๐จ ๐ฉ๐ค๐๐๐ฎ! (FACEBOOK: https://nasm.co/35LaADx
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