New USFRA Study: Enhancing Farm Profitability Through Nitrogen Efficiency and Yield Stability
Description
Farm+Food+Facts host Joanna Guza talks with Dr. Jerry Hatfield, Retired Laboratory Director, USDA-ARS National Laboratory for Agriculture and the Environment and Dr. Bruno Basso, Professor of Earth and Environmental Sciences at Michigan State University, about USFRA’s new study, “Enhancing Farm Profitability Through Nitrogen Efficiency and Yield Stability.” We cover the new analysis, what conservation and technologies support it, how to manage low- and high-yield zones and improve profitability.
Thank you to the Minnesota Soybean Research & Promotion Council, Wisconsin Soybean Marketing Board and Edge Dairy Farmer Cooperative for supporting this new research.
Learn more about the study here: Enhancing Farm Profitability Through Nitrogen Efficiency and Yield Stability
To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA’s report on the “Potential for U.S. Agriculture to be Greenhouse Gas Negative.”
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