DiscoverWSJ Off DutyNina Compton on Creole and Caribbean Cuisine
Nina Compton on Creole and Caribbean Cuisine

Nina Compton on Creole and Caribbean Cuisine

Update: 2016-07-15
Share

Description

The chef of Compère Lapin talks about her time on "Top Chef" and the many cuisines that converge in New Orleans.

Learn more about your ad choices. Visit megaphone.fm/adchoices

Comments 
00:00
00:00
x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

Nina Compton on Creole and Caribbean Cuisine

Nina Compton on Creole and Caribbean Cuisine

The Wall Street Journal