Raquel Pelzel on Cooking With Cannabis

Update: 2016-09-08

Description

As more states legalize the recreational use of marijuana, the next culinary frontier could very well be edible marijuana. Food writer Raquel Pelzel walks Kevin Sintumuang and Beth Kracklauer through new the world of cooking with cannabis.

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Raquel Pelzel on Cooking With Cannabis

#box-pro-ellipsis-173486228344831{-webkit-line-clamp:2;}Raquel Pelzel on Cooking With Cannabis

Raquel Pelzel on Cooking With Cannabis

The Wall Street Journal

Raquel Pelzel on Cooking With Cannabis