The population worldwide is ageing, and this is true for Australia’s population as well. One hundred years ago, five in every 100 people made it past the age of 65 years. Today, one in seven people make it past that age.

 

But it’s not all about living longer. We all want to live healthier too.

Nutrition expert Dr Tim Crowe takes us through what happens to our bodies as we age – from the inevitable changes that come with ageing, to what we can do to ensure we age in the healthiest way possible.

Learn about the key nutrients and lifestyle choices that make all the difference.

Access episode webpage: 

https://www.nutsforlife.com.au/resource/episode-49-nuts-and-healthy-ageing/ 

About today's guest

Dr Tim Crowe is a career nutrition research scientist and an Advanced Accredited Practising Dietitian.

He has 30 years of research and teaching experience in the university and public hospital sector, covering diverse research areas of basic laboratory research, clinical nutrition intervention trials, and public health nutrition.

Tim now works chiefly as a freelance health and medical writer, scientific consultant and science communicator. He has an active media profile and a large social media following through his Thinking Nutrition blog and podcast.

Supporting resources

Nut consumption and disability-free survival in community-dwelling older adults: A prospective cohort study 

https://doi.org/10.1093/ageing/afae239

Nuts and older adults’ health: A narrative review 

https://www.mdpi.com/1660-4601/18/4/1848

Long-term consumption of nuts (including peanuts, peanut butter, walnuts, and other nuts) in relation to risk of frailty in older women: Evidence from a cohort study 

https://www.sciencedirect.com/science/article/pii/S0022316623005060  

Can nuts mitigate malnutrition in older adults? A conceptual framework

 https://www.mdpi.com/2072-6643/10/10/1448

‘Cooking with Nuts’ Hub

https://www.nutsforlife.com.au/cooking-with-nuts/

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Credits

Host: Belinda Neville

Contact us: admin@nutsforlife.com.au