Back to today’s episode, James speaks to Jean-Martin Fortier. And boy did we manage to pack a lot into this one. James ended up speaking to JM on his phone outside the packing shed at FQT farm so the sound isn’t perfect but hopefully the content more than makes up for that. We talk about the limits and sweet spots of human-scale market gardening, training new-entrant growers to do the work required, a deep dive on profitability and running market gardens as businesses, the importance of markets and stimulating market demand, state-level support for farming and local food, his latest venture running a farm-to-table restaurant, small-scale resilience in the face of climate change, compost and a whole load more. JM has done a huge amount to inspire a generation of market gardeners and hopefully our chat gives a taste of that. So let’s get to it.

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More about James Butterworth and Cotswold Market Garden: https://www.cotswoldmarketgarden.co.uk/

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