In this episode James speaks to Laurence Jarrett-Kerr of Soul Farm. Laurence started the business 6 years ago and has grand plans for the years ahead. We chat about combining home-grown veg with bought in produce, managing costs and some deep thoughts on profitability and entrepreneurship. The perennial issue of scale also features prominently as we dig in to Laurence’s plans to grow the business, having recently secured £350,000 of community investment. It’s a thought provoking one for sure so let’s get to it.

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