In this episode of How the F*** Did We Become Runners, Robert and Ange tackle the thrilling topic of fuel and fat—aka, how to stuff their faces without feeling guilty because, apparently, marathon training demands it. Shockingly, these two discover that eating more pasta isn’t a crime but a requirement (who knew carbs weren’t the enemy?). After years of side-eyeing calories like they’re evil gremlins, they get honest about the emotional baggage tied to fueling up and share their strategies for surviving marathon training without spiraling. Fair warning: this episode leans more “serious heart-to-heart” than “haha, we’re ridiculous.”