PART2: Prue Leith: Great British Bake Off, Custard, Asparagus and Trifle
Description
This week we are giving you another chance to hear The Great British Bake Off's Dame Prue Leith join Spooning With Mark Wogan this week.
Dame Prue opens up about living in South Africa during the apartheid, the success and learnings from the Leith's School of Food and Wine and all things Great British Bake Off.
Dishes Served:
Guilty Pleasure- Strawberries with Birds Eye Custard
Spoon One- Asparagus with Sauce Gribiche
Spoon Two- Peanut Butter Trifle
For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:
Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room
Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table
Senior Podcast Producer: Johnny Seifert
Social Media: Chris Jacobs
Assistant Producer: Cami Lamont-Brown
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